Mandazi is an East African Snack or dessert originating fro the Coastal region in Kenya. It is a fried dough kind of dessert that is made by kneading flour mixed with yeast or baking powder, Milk or Coconut Milk and Butter or vegetable Oil. It is then fried in cooking oil until golden brown. You can add spices of your choice and then once cooked you can have it with Tea, Juice or even on its own. Once cooked it can keep for a week in an airtight container and can be rewarmed in the microwave for a couple of seconds. Find this Mandazi recipe on my cooking blog plus other delicious simple foods that you can try out.
