FOOD

December 21, 2019

When it comes to quick, delicious, and satisfying meals, chicken salad stands out as a timeless classic. Whether served in a sandwich, on a bed of greens, or as a dip with crackers, this versatile dish is a go-to for many households. The best part? It’s incredibly easy to make, requires minimal ingredients, and can be customized to suit different taste preferences. If you're looking for the easiest chicken salad recipe that doesn’t compromise on flavor, this guide is for you!

January 09, 2019


I love chocolate and any chocolate treats that I can find. I knew I wanted to combine tow of my very favorite foods in the world, chocolate and avocado, and come up with something delicious! Truffles are these rich delicious morsels of treats that you can make using so many ingredients combined to give you the best flavors. So easy to make and with few ingredients you will be making these truffles literally everyday if possible!

October 18, 2017


Discover why naan is so irresistibly delicious. From its tandoor-baked char to rich dough and versatile flavors, learn what makes this South Asian flatbread a global favorite. Soft, pillowy, and irresistibly fragrant—naan is more than just bread. It’s a culinary experience. Found across Indian, Pakistani, Afghan, and Central Asian cuisines, naan has become a global favorite, served alongside creamy curries, spicy kebabs, and even enjoyed on its own. But what makes naan so delicious? The answer lies in the perfect blend of ingredients, cooking techniques, and cultural heritage. In this article, we’ll dive deep into the flavors, textures, and secrets behind naan’s popularity, and why it’s so hard to eat just one piece.

September 16, 2017


Lately I have been loving salads and I am in the process of ensuring that I eat more salads in my meals all throughout the week. There are so many types of salads that you can make. For instance; Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; well-known types include ranch, Thousand Island, and vinaigrette. Salads can be served at any point during a meal. This means that we have different salads for different times of the meals. There are Appetizer salads, light, smaller portion salads to stimulate the appetite as the first course of the meal. Side salads, to accompany the main course as a side dish. Main course salads, usually containing a portion of a protein food, such as chicken breast, salmon, legumes, cheese or slices of beef. Dessert salads, sweet versions containing fruit (alone as in a fruit salad or mixed with other ingredients), gelatin, sweeteners or whipped cream. Today I made a delicious cucumber salad that would go great for grilled vegetables, meat, chicken, seafood and even on its own.

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