fashion pattiserie

Lately I have been loving salads and I am in the process of ensuring that I eat more salads in my meals all throughout the week. There are so many types of salads that you can make. For instance; Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; well-known types include ranch, Thousand Island, and vinaigrette. Salads can be served at any point during a meal. This means that we have different salads for different times of the meals. There are Appetizer salads, light, smaller portion salads to stimulate the appetite as the first course of the meal. Side salads, to accompany the main course as a side dish. Main course salads, usually containing a portion of a protein food, such as chicken breast, salmon, legumes, cheese or slices of beef. Dessert salads, sweet versions containing fruit (alone as in a fruit salad or mixed with other ingredients), gelatin, sweeteners or whipped cream. Today I made a delicious cucumber salad that would go great for grilled vegetables, meat, chicken, seafood and even on its own.